Watermelon Salsa

Serves people

Instructions

Process the watermelon in a food processor for a few seconds, to make a rough puree. Push through a medium sieve. (Better: run the watermelon through a food mill.)
All the ingredients together and allow the flavors to blend for an hour or so in the refrigerator.

2 cups watermelon pulp, chopped
2 cups chopped fresh ripe tomato, skin and seeds removed
1/4 cup fresh chopped cilantro leaves
1 cup chopped white onion
2 Tbs. Tabasco green pepper sauce
1 clove garlic, very finely chopped
1/4 cup lime juice
1 Tbs. cider vinegar (or pepper vinegar)
1/2 tsp. salt
1/2 tsp. cumin
1 Tbs. extra-virgin olive oil