[title type="h5"]Delmonico Has A Taste Of Summer, $45.[/title]
All three of Emeril's New Orleans restaurants rolled out their summer menus in July, leading the charge into the distressingly slack weeks of August and September. This is, of course, great news for avid diners. Each of the restaurants offers a different menu, but for the same price: $45 for four courses. Also available is a wine-pairing option for $25 extra. They're not officially in the Coolinary, but the idea is the same. The menu is subject to change. Indeed, it's really just a sampling of the kinds of dishes that the Taste Of Summer menu will show.
Jumbo Lump Crab 'Nduja Deviled Eggs
Pickled peppers
~or~
Shrimp and Eggplant Stuffed Pepper
Blue crab, roasted tomato butter
~~~~~
Watermelon Gazpacho
Marinated gulf shrimp, garlic croutons
~or~
Grilled Georgia Peach
Blair grocery arugula, Point Reyes blue cheese, bourbon bacon vinaigrette
~~~~~
Gulf Shrimp a la Creole
Okra and rice, plantain fritters
~or~
Grilled Lamb Loin
Ratatouille, chickpeas, tapenade, marsala jus
~~~~~
Almond Cherry Trifle
Almond pound cake, cherry compote, chantilly whip, almond florentine
~or~
Turtle Brownie Ice Cream Sandwich
Dulce de leche ice cream, chocolate sauce, toasted pecans
Delmonico
Uptown 1: Garden District & Environs: 1300 St Charles Ave. 504-525-4937. www.emerils.com/restaurant/3/Emerils-Delmonico/.
NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.
[divider type=""]