[title type="h3"]The Irish House Is Still Coolinary.[/title]
Today, August 31 is the last official day of the annual Coolinary promotion for the eighty-eight restaurants participating. Tomorrow everything becomes uncertain, as the Coolinary either switches off completely or makes the transition into the We Live To Eat Restaurant Week. The WLTERW (a new name is needed desperately) is nearly identical to the Coolinary, with the same menus. The problem is that no information is avaiable as to which restaurants are going straight from Coolinary into WLTERW, because not all of them will. More on this tomorrow, after I make a few phone calls.
In the meantime, we can count on Matt Murphy's fun and highly edible Irish- and British-inspired food, with its many beers and ales and other beverages. Here is his menu for today through the end of WLTERW (September 20). It doesn't offer any choices, but it sounds creative and tasty anyway.
Local Vegetable Salad
Boudin stuffed artichoke heart
Seared Hanger Steak
Butter mash and orange carrot quenelle, goat cheese sauce
Lemon Posset
Irish House
Uptown 1: Garden District & Environs: 1432 St Charles Ave. 504-595-6755. www.theirishhouseneworleans.com.
NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.
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