Seafood Caprese Salad @ Cafe Giovanni
A standard Caprese salad is layered with fresh mozzarella cheese and tomatoes, with olive oil and basil. Chef Duke's enhancement adds shrimp and crabmeat, plus a sauce that's similar to a white remoulade. It's an irresistible appetizer, and the only thing wrong with it is that it's too big to finish while saving appetite for an entree. But that's always part of the program in this, the best Italian restaurant in the French Quarter. [caption id="attachment_50708" align="alignnone" width="480"]
Seafood Caprese salad.[/caption]
