Sirloin Strip Steak @ Keith Young's Steak House
Is a plain grilled steak a dish? This one puts that question to rest. The double-cut strip at Keith Young's is trimmed of almost everything that might get in the way of enjoyment, even for the steak dilettante. For those who know good beef when they see and taste it, satisfaction is complete. I usually order steaks with sauces or sizzling butter, but there's no need for that here. Keith himself mans the grill, and takes care of business. It comes out better when you get a big one (strip or filet) and split it.
