Stuffed Baby Artichokes @ Vincent's
Baby artichokes are so small that you can eat them entirely, stem and leaves and teeny soft spines and all. The stuffing at Vincent's is more like a heavy coating, with bread crumbs, herbs, and garlic. Surrounding them are slices of prosciutto and parmesan cheese. Fantastic! When we discovered this at the Uptown Vincent's, even my daughter--not one to try new dishes often--loved it at first taste. A great appetizer, large enough to split.
