[title type="h3"]Tableau @ Restaurant Week[/title]
With just three days left in this year's Coolinary/Restaurant Week program, we take a look at what's on the menu at Tableau, Dickie Brennan's restaurant on Jackson Square. It's not only a beautiful place, but it has the feeling of having been there for a hundred years or more. The main building is in fact that old or older, having been La Petite Theatre du Vieux Carre for most of its history. (The theater is still there.)
In this final summer weekend, Tableau has lunch (two courses, $20), brunch ($35, three courses) and dinner ($39, three courses). It all comes back to normal Monday morning.
Gulf Shrimp Remoulade
Poached Gulf shrimp, white remoulade, hard-boiled egg, fried green tomato, green tomato relish~or~
Turtle Soup
> ~or~Tableau Salad
Mixed greens, bacon, red onion, brioche croutons, Pecorino Romano, lemon-garlic dressing
~~~~~
Black Drum
Roasted seasonal Covey Rise vegetables, leeks, citrus beurre blanc
~or~
Chicken Tableau
Herb-roasted chicken breast, crispy boneless thigh, potatoes Tableau, béarnaise, chicken demi-glace
~or~
Charred Cauliflower Steak
Toasted chickpeas, spinach, tabbouleh, tahini and olive oil marinade
~or~
Filet of Beef
6-oz. prime filet, potato gratin, béarnaise
~or~
Grilled Gulf Yellowfin Tuna
Salade Nicoise, Covey Rise Farms vegetables, poached egg, lemon vinaigrette
~~~~~
Vanilla Bean Crème Brulee
Traditional custard, caramelized sugar
~or~
Tarte A La Bouille
Rustic Cajun sweet dough, vanilla custard, Old New Orleans Rum caramel sauce
~or~
Bananas Foster Cheesecake
Chocolate covered pecan toffee, Old New Orleans Rum caramel sauce
Tableau
French Quarter.: 616 St. Peter St. 504-934-3463. www.tableaufrenchquarter.com.
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