4 Fleur
Average check per person $35-$45
BreakfastNo Breakfast SundayNo Breakfast MondayNo Breakfast TuesdayNo Breakfast WednesdayNo Breakfast ThursdayNo Breakfast FridayNo Breakfast Saturday
LunchNo Lunch SundayLunch MondayLunch TuesdayLunch WednesdayLunch ThursdayLunch FridayNo Lunch Saturday
DinnerNo Dinner SundayDinner MondayDinner TuesdayDinner WednesdayDinner ThursdayDinner FridayDinner Saturday


Warehouse District & Center City: 1016 Annunciation. 504-568-0245. Map.
Nice Casual.

Most important fact: Chef-owner Steve Manning put in two extended stints running the kitchen at Clancy’s before opening Annunciation. That was long enough for the style of that still-superb Uptown bistro to be largely Steve’s–and vice-versa. In its first year, Annunciation seems to be sticking with the dishes Steve can cook with his eyes closed, with new dishes appearing mostly on the specials list.

If you like Clancy’s, you’ll like this place. Not only is the food similar, but the buzz among the regulars was well established shortly after Annunciation opened. Enough about that. The food is semi-retro, and includes great dishes that were popular in the 1980s but have become since less common. Panneed veal with fettuccine, for example. Broiled chicken topped with one kind or another of hash. Simple, straightforward work with fresh fish. Lots of crabmeat. More pasta than you’d expect.


The coincidences keep coming. Annunciation is at the downtown end of its namesake street, Clancy’s is at the uptown extreme of the same street. The addresses are respectively 1016 and 6100. (Cue the theramin.) Before the renovation, the building housed the original Deanie’s. Not the one in Bucktown, but an earlier workingman’s cafe that served great breakfasts and lunches for 45 years and will be missed.

Scallops and foie gras..

The building underwent an extensive de-renovation in its conversion to Annunciation. Deanie’s was sleek and a bit Deco. Annunciation has a much older look, with exposed beams contrasting with a glassed-in wine cellar and a spiffy bar. A third of the tables run from the vestibule into the bar, with the rest in an adjacent room with many windows. A table that isn’t used much is at a window between the host stand and the wine locker. For the staff to enter the latter, any customer at that table has to actually get up from his chair and stand aside.

Chef Steve Manning..

Chhicken bonne femme..

»Turtle soup
»Fried oysters with melted brie and sauteed spinach
»Seared sea scallops, seared foie gras
Grilled shrimp Poeyfarre
Veal sweetbreads, gnocchi, pancetta, mushrooms
»Green salad, chopped vegetables, vinaigrette, ricotta salata »Shrimp remoulade
»Crabmeat salad
Sauteed black drum, crabmeat and coconut mk
Crabmeat, lobster and shrimp risotto
»Spaghettini bordelaise with fried oysters
Shrimp etouffee
»Fried wild-caught Des Allemands catfish
Pan-roasted chicken bonne femme
»Veal Annunciation (panneed, fettuccine Alfredo)
Veal marsala, mushrooms, polenta cake
Grilled hanger steak, shallot demi-glace
Roast pork shoulder, jalapeno, smoked onion gravy, grits
Bread pudding
»Lemon ice box pie
Creme brulee
»Coconut pie
Caramelo budino

This is not a large restaurant, and it picks up a good number of walk-ins from Cochon across the street. So make reservations. Eating at the bar is popular here, and the cocktails are good.

As much as I love the food from the Gourmet Bistro Era (a lot), I’m a little disappointed that Steve Manning hasn’t yet added much in the way of new dishes. It’s surprising that Annunciation doesn’t have a full website.

Up to three points, positive or negative, for these characteristics. Absence of points denotes average performance in the matter.

  • Dining Environment +2
  • Consistency +1
  • Service+2
  • Value
  • Attitude +2
  • Wine & Bar +1
  • Hipness +1
  • Local Color +2



  • Sidewalk tables
  • Romantic
  • Open Monday lunch and dinner
  • Reservations recommended

2 Readers Commented

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  1. Kman on July 30, 2015

    Went last night with great anticipation of a wonderful meal and was VERY disappointed. Everything we ordered needed salt or more seasoning. The service was OK at best. The best part about the night was the very polite maitre’d who came out to the car with an umbrella to escort my wife in through the rain. He then offered he extra napkins to dry her feet. Great hospitality, but very disappointing food. Maybe it was just 1 off night?

    • Tom Fitzmorris on July 31, 2015

      An off-night would be my guess. I have noticed that they take it very easy on the seasonings there, but not to the point that a shake of salt and a few drops of Tabasco can’t fix. Write owner-chef Steve Manning and tell him what you just told us.

      Tastefully yours,
      Tom Fitzmorris