500BestSquareBiscuits @ Mother’s

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Early in the morning every day, the cooks at Mother’s bake several pans of enormous scratch-made biscuits. All morning long, those tall, wide biscuits–usually still hot from the oven–go out with gobs of butter and the same kind of raspberry jelly you find in jelly doughnuts. Obviously, you will not sully your biscuit (all you need is one of them) with that jelly. You can ask to have some of the famous baked ham or bacon or sausage shoved into the biscuit. But I still advise you take the biscuit as it comes. There is no better in this town. (Other than the ones my daughter and I make for one another at home.)

Homemade-Biscuit

Mother’s. CBD: 401 Poydras. 504-523-9656.

This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.

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  1. Tina on March 11, 2015

    Please send me your biscuit recpie.
    Just ate there and LOVED the homemade biscuits!!!!

    TOMMENT: You can find my recipe by going to our home page (nomenu.com), clicking on Recipes in the main menu, and finding “Buttermilk Biscuits.”

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