Cajun Bouillabaisse @ Jacques-Imo’s
It’s not the most popular dish at the hyper-popular Jacques-Imo’s, but it is the best. Chef Jacques take a broad interpretation of the bouillabaisse concept, with shrimp, crabmeat, and crawfish in season. It’s topped by a chunk of blackened tuna, and there it is. Spicy and redolent with tomatoes and the Creole trinity, it’s a big bowl of pleasure for seafood lovers.
Jacques-Imo’s. Riverbend: 8324 Oak. 504-861-0886.
This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.