Frequently Asked Questions
About Restaurants, Cooking, Drinking And Eating.
Although I never know what my radio listeners and newsletter readers will bring up on a given day, I do know that their conversations will be peppered with matters I’ve spoken and written about many times in the past. That’s logical enough. We’re not born with all the information that’s ever been learned by the cooks and eaters who came before us. Why shouldn’t we learn it?
The Food FAQs department is new to the NOMenu website. In another way, it’s been around for years, scattered through the thousands of articles here. I’m just beginning to pull them into a resource. The FAQ’s below are in chronological order, with the most recent first. As we get a goodly number of FAQ’s accumulated, we’ll add an alphabetical index to make the info easier to find.
And please keep the questions coming!–Tom Fitzmorris.