FAQ: What Oil Is Best For Deep And Shallow Frying?
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FAQ: What Oil Is Best For Deep And Shallow Frying?

Heating you extol the virtues of panneed pork, I wondered what kind of oil you use. I know that olive oil breaks down at high temperatures, and isn’t good for deep-frying. But what about the dish that uses about a half-inch of oil, as you do for pannee? Click for the answer. . . .“> Read More. . .

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Tipping On Take-Out Orders
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Tipping On Take-Out Orders

[dropcap1]Q:[/dropcap1] Should I tip when I pick up a take-out order from a restaurant? It doesn’t seem to be called for, but I see a line on the credit card ticket for a tip, implying that a tip is expected. I want to play fair. What should I do? Click for the answer. . . .“> Read More. . .

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Beef Grades
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Beef Grades

Q: What’s the difference among the USDA grades of beef? Which is better, Choice or Select? Where does Angus beef fit into this scheme?
Click for the answer. . . .“> Read More. . .

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Summer’s Here. Where Is Coolinary?
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Summer’s Here. Where Is Coolinary?

Q. I haven’t heard anything about the Coolinary summertime special menus for this year. I always look forward to those. Is there going to be a Coolinary this year at all? Click for the answer .

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