500BestSquareCrabmeat Remick @ Clancy’s

Crabmeat Remick is baked in the same way crabmeat au gratin is, but with a much zestier sauce. Clancy’s owner Brad Hollingsworth used to serve a lot of it when he was a waiter at the Caribbean Room, and he knows how great a dish it is–even though the ingredients are very simple: mayonnaise, mustard, chili-sauce and bacon. It’s not even a local dish, but one created in New York and named for the then-president of the New York Stock Exchange.

Clancys Crab Remick

Clancy’s. Uptown: 6100 Annunciation. 504-895-1111.

This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.

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  1. Louis Osteen on September 10, 2015

    I’m kinda surprised that Crabmeat St. Francis isn’t on the list.
    Warren was a great restaurateur!