33UnusualSeafoodDishes

Drumfish With Hot And Hot Shrimp @ Upperline

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Although the black drum (cousin of redfish) is the center of the plate, the shrimp are what you’ll remember. It comes to the table napped with a buttery, peppery sauce, but a little pitcher on the side allows you to add the second, different, and much hotter sauce to your liking. Owner JoAnn Clevenger said she saw the idea in a restaurant she visited, and had then-chef Ken Smith devise the Upperline’s version.

Sauteed fish with hot and hot shrimp, Upperline.

Sauteed fish with hot and hot shrimp, Upperline.

Upperline. Uptown: 1413 Upperline. 504-891-9822.

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