Fried Eggplant @ Galatoire’s
How did the custom begin of having fried eggplant sticks at Galatoire’s? And why are they served with powdered sugar on the side? The answers: fried eggplant (or fried anything, really, including soufflee potatoes) are great with cocktails. And everybody drinks cocktails at Galatoire’s. And eggplants are sometimes a little bitter, and the powdered sugar takes the edge off. They’re seasoned nicely but fried in such a way that they come out a little limp. Before that bothers you, take another sip of that Sazerac on the rocks they serve.
Galatoire’s. French Quarter: 209 Bourbon. 504-525-2021.
This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.