@ Pelican Club
Jambalaya is a real rarity in first-class restaurants. The five-star Pelican Club takes the concept upscale, with great success. And why not? Isn’t jambalaya the paella of Louisiana. The rice is tossed with huge shrimp, great sausage, chicken, duck, and a convincing seasoning blend, all served in a copper pot.
French Quarter: 615 Bienville. 504-523-1504