Rotisserie Chicken With Roasted Corn Grits @ Zea
Zea is a locally-based chain operated by the Taste Buds–Gary Darling, Hans Limburg, and Greg Reggio, all chefs. The menu is eclectic, but the finest work on it is very basic. Rotisserie-roasted chicken is not only simple, but certainly the best way to cook a chicken. It stays moist, as the juices that would otherwise break loose stay on the surface of the chicken, and intensify the flavors. They make three versions: one a French-style garlic-scented bird, another Italian-style pesto-coated, and a relatively simpler barbecue-seasoned job. All are excellent. They come with a choice of eight or so side dishes, of which the most notable is the stone-ground yellow grits, rich with cream and cheese, studded with corn kernels stripped off cobs roasted on the grill first. The prices are very low. The only problem is getting a table, which is especially challenging in the Zea in the Clearview Mall.
Zea. Harahan: 1655 Hickory Ave.. 504-738-0799.
||Kenner: 1325 West Esplanade Ave. 504-468-7733. ||Lee Circle Area: 1525 St Charles Ave. 504-520-8100. ||Metairie: 4450 Veterans Blvd (Clearview Mall). 504-780-9090. ||Covington: 110 Lake Dr. 985-327-0520. ||Harvey: 1121 Manhattan Blvd. 504-361-8293. ||Slidell: 173 Northshore Blvd. 985-273-0500.This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.