500BestSquareSpaghetti And Brisket Daube @ Vincent’s

Roast beef, simmered in a thick, smooth red sauce, and served with spaghetti was a very common dish in New Orleans Italian restaurants until the 1980s, when it suddenly disappeared completely. A few restaurants realized this, and responded to many requests by bringing it back. Vincent’s version is unusual in employing beef brisket, which in sliced form is great with this slightly smoky marinara.


Vincent’s. Riverbend: 7839 St Charles Ave. 504-866-9313. ||Metairie: 4411 Chastant St. 885-2984.

This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.

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