Spaghetti And Brisket Daube @ Vincent’s
Roast beef, simmered in a thick, smooth red sauce, and served with spaghetti was a very common dish in New Orleans Italian restaurants until the 1980s, when it suddenly disappeared completely. A few restaurants realized this, and responded to many requests by bringing it back. Vincent’s version is unusual in employing beef brisket, which in sliced form is great with this slightly smoky marinara.
Vincent’s. Riverbend: 7839 St Charles Ave. 504-866-9313. ||Metairie: 4411 Chastant St. 885-2984.
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