Something Delicious In Your Email Every Day
The New Orleans Menu began publishing an online, weekly newsletter in 1997. It was so well received that it soon became a five-day daily, with five or more new articles in every edition. With circulation now in five figures, its begins each edition with the most interesting special culinary events in the next few days, then goes on to Tom Fitzmorris’s Dining Diary–which hasn’t missed a day in over five years. A restaurant review every day, to-twelve lists of this or that, the unique Food Almanac, the Food Funnies, and a recipe. Five days a week. Free.
Unless you don’t like to eat, it’s something that will add a little extra pleasure to your life.
Signing up is easy. Click here. All we need is your email address. Just to send the newsletter. We don’t let anyone else use it, nor do we send you anything except the Red Bean Edition. If you ever decide to get off the list, it’s easily done.