500BestSquareTomato And Blue Cheese Napoleon @ Dickie Brennan’s Steakhouse

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This seems like an obvious combination for a steakhouse–thick slices of tomatoes, stacked one on another with thin slices of onion. But in it is an original idea: a flavor affinity between blue cheese and the red-orange style of remoulade sauce. The two are all over the tomatoes. The flavor hits home, and the pile is easily big enough to split two ways.

DickieBrennans-TomatoStack

Dickie Brennan’s Steakhouse. French Quarter: 716 Iberville. 504-522-2467.

This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.

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