Turkey Breast And Chopped Liver Sandwich @ Kosher Cajun Deli
Chopped liver is the pate of the kosher-style deli. It’s usually made with chicken livers and chicken fat, among other ingredients. Not everybody likes it, but those who do (and I’m one of them) love the stuff. Here is a sandwich that stands out among Joel Brown’s array of deli works. It’s not only delicious but also rare in these parts. It’s served cool (not cold) on first-class rye bread and sliced red onions.
Kosher Cajun Deli. Metairie: 3519 Severn. 504-888-2010.
This is among the 500 best dishes in New Orleans area restaurants. Click here for a list of the other 499.