
Greatest Hits
...Or misses.

...Or misses.
Latest Writing

Bay St. Louis Gem
September 20, 2026
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Seither's Seafood is on the Food Network map
September 14, 2026

It's back at Middendorf's
September 13, 2026
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My mom's stuffed artichoke
August 26, 2026
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In theory, anyway.
August 16, 2026

But nothing more
August 4, 2026

Latest Writing
Restaurant news, food culture, and dispatches from New Orleans.

2,900+ Reviews
Every neighborhood, every cuisine, every price point in greater New Orleans.

650+ Recipes
Creole classics, French-influenced dishes, and seafood from New Orleans kitchens.
Tom's Recommendations
Uptown 4: Riverbend, Carrollton & Broadmoor
Uptown 3: Napoleon To Audubon
Esplanade Ridge
Grab some chips and dig into the superb and offbeat salsa (it has a slightly smoky flavor). It's good enough that you will go for a second ration, for which you will have to pay extra--but probably without complaint. Margaritas and guacamole are excellent in their turns. After that, pretend you're in a gourmet bistro. Time for mussels, calamari, steaks, racks of lamb, big flanks of fish, and no small number of other specialties that might not remind you of anything Mexican. But so what? We let Italian and French restaurants get away with that. So why not Creole-Mexican?
Food Almanac — September 27
Canape. Dinty Moore. Coq Au Vin. St.Ignatius Loyola. Meat Loaf. Sandwich.
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Join Tom Fitzmorris weekdays from 2–4 PM on 990 AM WGSO — 32 years of recipes, restaurant news, and New Orleans food culture.
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