Oysters, Oysters, Oysters

1 day ago Dining Diary Jude Fitzmorris

Six to an order, these were big meaty mushrooms brimming over with crabmeat and topped with toasty bread crumbs. Not brilliant, but a great new addition to the menu.

From Seafood to Barbecue, a switcheroo.

3 days ago Dining Diary Tom Fitzmorris

My wife surprised me yesterday by deviating from our predictable Monday lunch. Monday is my designated at home radio show, set in stone when I was singing with NPAS. (I have to get back to that.)

A rainy but delicious Sunday brunch

4 days ago Dining Diary Tom Fitzmorris

Left with a rainy Sunday, I volunteered to accompany the Marys to one of their favorites, the Chimes. To their great surprise, I have warmed to this place, but only for their Sunday brunch. I've decided it is pretty good, and in some cases like grillades and grits, really good.

The Food Show

23 days ago About Jude Fitzmorris

But The Food Show With Tom Fitzmorris is an anomaly

About Tom

23 days ago About Jude Fitzmorris

About Tom

About Nomenu

23 days ago About Jude Fitzmorris

The Richest Source Of Information About New Orleans Restaurants, Cooking And Food

3 months ago Tom Fitzmorris

4 months ago Tom Fitzmorris