Ricotta-Stuffed Agnolotti, Shiitake Mushrooms @ Ralph's On The Park
The summertime menu at Ralph's is the very popular offering of three appetizers and a glass of wine for $33. The many choices include a superb item from Ralph's vegetarian section. Agnolotti are pasta tubes stuffed with ricotta and surrounded by an assortment of cooked, cool squashes and locally grown shiitake mushrooms, with a bit of brown butter and lemon juice. Although the flavors are light, this winds up being something of a filling dish--and an elegant one, too. It can be had a la carte for $11.
