Crawfish Beignets @ Cafe B
Crawfish beignets are uncommon but not unknown. That's probably a good thing. Not many chefs can figure out how to hold morsels of seafood together in a batter that won't pick up a lot of oil while it's frying. Chef Chris Montero at Ralph Brennan's Metairie Road bistro Cafe B has done it. The beignets (which aren't doughnuts, I'd better say) are uniquely light in weight and texture, and came with a zippy dipping sauce. Five to an order, which is enough for two people. [caption id="attachment_14262" align="alignnone" width="480"]
Crab beignets at Cafe B.[/caption]
