Thanksgiving @ Compere Lapin
Something about the rustic, autumnal feeling of this time of year seems to be perfectly in line with the cuisine of Compere Lapin. Chef/owner Nina Compton has her Thanksgiving Day menu well planned and ready for you, your family or friends to feast in the CBD restaurant. The three-course menu gives a pair of choices all the way down. Service begins at 1 p.m. and goes through the afternoon until 8 p.m. Here’s the menu:
Roasted Fall Vegetable Salad
Spiced pecan butter~or~
Curried Butternut Squash Soup
With Louisiana shrimp
Small pasta pockets, pumpkin seed granola
Extras (Choice Of Two)
Biscuit stuffing, Jerk sweet potatoes, or Green beans, fontina fondue and crispy shallots
Pumpkin Pie with Pecan Ice-Cream
Spiced cookie crumble and satsumas
Compere Lapin’s bartender and cocktail maven Abigail Gullo has brought in come interesting spirits, and a list of cocktails especially for the occasion. The price is $75 plus tax and tip.
CBD: 535 Tchoupitoulas. 504-599-2119. comperelapin.com.
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