Thanksgiving @ Compere Lapin

Something about the rustic, autumnal feeling of this time of year seems to be perfectly in line with the cuisine of Compere Lapin. Chef/owner Nina Compton has her Thanksgiving Day menu well planned and ready for you, your family or friends to feast in the CBD restaurant. The three-course menu gives a pair of choices all the way down. Service begins at 1 p.m. and goes through the afternoon until 8 p.m. Here’s the menu:

Roasted Fall Vegetable Salad
Spiced pecan butter~or~

Curried Butternut Squash Soup

With Louisiana shrimp
~~~~~

Mojo Turkey
~or~

Agnolotti (Vegetarian)
Small pasta pockets, pumpkin seed granola
~~~~~

Extras (Choice Of Two)
Biscuit stuffing, Jerk sweet potatoes, or Green beans, fontina fondue and crispy shallots
~~~~~

Pumpkin Pie with Pecan Ice-Cream
Pomegranate
~or~

Cheesecake
Spiced cookie crumble and satsumas

Compere Lapin’s bartender and cocktail maven Abigail Gullo has brought in come interesting spirits, and a list of cocktails especially for the occasion. The price is $75 plus tax and tip.

Compere Lapin

CBD: 535 Tchoupitoulas. 504-599-2119. comperelapin.com.

NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.

No comments yet.

HAVE SOMETHING TO SAY?