Pizza @ Ciro's Cote Sud
The pizzas are New York-style pies with thin crusts with a thinner crisp layer at the bottom. The sauce is lusty in its use of garlic and herbs, and the cheese and toppings are first-class. The funny thing is that the owners had no intention of serving pizza when they took over the old pizzeria with the idea of serving French bistro food--which they do, very well. But the longtime customers kept asking for the pizza, and the pizza oven was still back there, so. . . why not?
