Crabtini @ Ruth's Chris Steak House
You can guess from the name that this is a martini glass (the only martini ingredient in play) filled with extraordinarily large lumps of crabmeat, first wetted down with a vinaigrette, then topped with the mayonnaise-based remoulade sauce. The only problem with this is that the corporate spec is not for local crabmeat. But good is good, and this is.
