#15: Fleur-De-Lis Shrimp @ Drago's
A dish of relatively recent vintage (inspired by a similar concoction from Bonefish Grill), these are good-size shrimp fried without a batter. They're then tossed in a spicy aioli to coat them, and then in crushed, toasted peanuts, which stick to the aioli-covered shrimp. This is an irresistible combination of flavors, and a great nibble with a glass of wine or a cocktail. Beware having too many orders of these shrimp on the table. You won't be able to stop eating them, and they can will fill you up. [caption id="attachment_17559" align="alignnone" width="400"]
Fleur-de-lis shrimp.[/caption]
