#16: Combination Pan Roast @ Pascal's Manale
Although Pascal's Manale is most famous for its shrimp, in my opinion their great specialty is oysters. They're good from the raw ones in the bar through this dish, one of the most complex of their concoctions. It started as an all-oyster entree, but evolved into an appetizer with oysters, shrimp, and crabmeat. Holding everything together is a bechamel sauce that looks cheesey, but isn't. It does include a lot of green onions, which makes the dish. Bread crumbs on top, a pass through the oven until it bubbles--then it's eating time. A good time.
