#5: Lobster Dumplings @ GW Fins
These are a staple on GWFins appetizer list. In appearance they're reminiscent of Chinese steamed dumplings, but in every other way they are much more elegant, stuffed with lobster and fish mousseline. A lobster butter sauce finishes it off. Sometimes this is the first course in a four-course lobster dinner that Fins runs in season. It's almost always available otherwise. Most years Chef Tenney Flynn brings these great tidbits to the French Quarter Festival. [caption id="attachment_36628" align="alignnone" width="400"]
Lobster dumplings.[/caption]
