[title type="h2"]Audubon Park Is A Lovely Coolinary Venue.[/title]
The Audubon Clubhouse, with its big live oak trees punctuating expanses of sea-like green lawns, is a lovely setting for a restaurant or a reception hall. I have been there for the latter enough times to know that they can cook better than you might expect from a kitchen attached to a golf course.
The Clubhouse's Coolinary menu is also a pleasant surprise. Most of these summer menus sell for $39 for three courses. Here, the price is a mere $25. This becomes especially appealing when you note that a strip sirloin steak--my favorite cut of beef, and the most expensive--is one of your two choices for the entree. Here's all the rest of that menu. It's available at dinner every day except Saturday.
Summer Salad
Summer squash ribbons, herb compressed tomato
~or~
Gazpacho Du Jour
Chef’s seasonal selection
~or~
Summer Salad
Summer squash ribbons, herb compressed tomato
~or~
Boudin Balls
Crispy, house-made boudin, pepper jack cheese, smoked tomato aioli
~~~~~
Strip Steak
Strip loin of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce Creole
~or~
Local Fresh Fish
Citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc
~~~~~
Cast Iron Bread Pudding
New Orleans style bread pudding, pecan crumble, honey-bourbon ice cream
Audubon Clubhouse
Uptown: 6500 Magazine. 504-212-5282. : 6500 Magazine St. 504-212-5282. . .
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