This was a fast-moving and fun show. That started off with calls that just kept coming. We talked about codfish and Cornish Pasties, and Cracker Jacks and Cherry Coke. We learned about a place in Kenner called Stingray’s which we didn’t even know was a full restaurant, and that led us to seafood restaurants that are also seafood markets. And we moved on to restaurants in Kenner, or rather the dearth of them.
There was technical difficulty a few times, but that didn’t stop us from having fun. Arnaud’s and the Pizza Man of Covington came up, but we didn't talk about them as much as we talked about the old Bailey's in the Roosevelt Hotel.
