White tablecloth chefs share a hidden passion for barbecue, it would seem, judging by the number of them gravitating to the smoker. Tomorrow night, Chef Marcus Woodham at the sophisticated Bar Frances will don his apron and grab his tongs to host Ribs’N’Rose, a much-awaited event for one night only. He will be pairing his ribs with La Closerie des Lys Les Fruitieres Rose, and three pretty gourmet sides will be offered:
Shell-n-cheese
Taleggio, Roasted Garlic, Oregano, and Thyme
Braised Collard Greens
Ham Hocks, Peach Pepper Vinegar
Napa Cabbage Slaw
Rose and Lime Vinaigrette
Price is $19, plus tax and gratuity. for an individual plate, or bring friends for a family-style affair. $7 for a glass of the La Closerie des Lys Les Fruitieres Rose, or $28 for a bottle.
Thursday, July 25th 5-9pm
Bar Frances
4525 Freret St New Orleans
504-371-5043
Sun-Wed Happy Hour 4-7
Th-Sat Happy Hour 4-6
Mon-Th 5-9:30 Dinner
Saturday $ Sunday Dinner till 10:30
Friday Brunch 11-2:30
Saturday & Sunday Brunch 10-2:30
barfrances.com
