There are still a few seats left for the special one-day-only Truffle Tuesday Lunch, hosted by Nina Compton (photo by Denny Culbert) and Larry Miller at Compère Lapin. It’s a prix fixe of three courses for $45 (excluding tax and gratuity) The starter course is Hamachi tartare with caviar and truffles, followed by a course of Tagliatelle with black truffles. The third course is a decadent Black truffle Sundae. The regular menu is also available.
Tuesday Truffle Lunch
Compère Lapin
Tuesday, December 17th, 11:30am-2;30pm
535 Tchoupitoulas New Orleans
504-599-2119
comperelapin.com
