As is has every year since the Coolinary summer menus began, Dickie Brennan's Steakhouse is in the thick of it. Its menu has improved with every passing year. Each of the three courses gives us a choice of two possibilities. And steak--which had been left out of the menu in prior years, despite the ill logic--is now one of the entrees.
Turtle Soup ~or~
Louisiana Crab and Mirliton Slaw Salad ~~~~~
Grilled Yellowfin Tuna Steak Heirloom tomatoes, peppery arugula, crispy shallots, basil pesto ~or~
6 oz. Filet Mignon Rosemary roasted red potatoes, red wine demi-glace ~~~~~
French Toast Bread Pudding Irish whiskey sauce ~or~
Dark Chocolate Mousse ~~~~~
Three courses, with two choices in each, for $39. A lunch version of the Coolinary menu, with two courses and some differences from the dinner selection, goes for $20. The dinner menu is available seven nights. Lunch is served only on Friday.
Dickie Brennan's Steakhouse
French Quarter: 716 Iberville. 504-522-2467. www.dickiebrennanssteakhouse.com.>
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