[title type="h3"]Coolinary @ SoBou[/title]
SoBou was the first overtly Millennial restaurant in New Orleans. From the outset, you ordered whatever meal you were in the mood for (and that could be almost any combination of snacks, appetizers, entrees and desserts) and just keep adding to it as you drank a cocktail or a glass of wine. Or, whatever. The name means "South of Bourbon," conjured up by Ti Martin and Lally Brennan, the owners of Commander's Palace.)
It's getting late for the Coolinary season, and I wish I'd consider this Coolinary menu sooner. The menu offers more variety than most, served in several dayparts--breakfast, lunch, dinner, or brunch. I've presented the dinner menu here, which sells (depending on the entree) for between $28 and $36. That buys you a cocktail, an appetizer, an entree, and dessert.
Welcome Cocktail
Ms. Laura’s seasonal punch of the day~~~~~
Creole Tomato & Pickled Mirliton Gazpacho
~or~Cracklin’ Crusted Pork Belly Steam Bun
~or~
Gumbo du Jour
~or~
Yellowfin Tuna Cones
~~~~~
Smoky Oysters en Escabeche
~~~~~
Crispy Chicken on the Bone $23
~or~
Buffalo Trace Bourbon Braised Short Rib $31
~or~
Louisiana Geaux Fish & Heirloom Tomatoes $32
~or~
Smoked Boudin Stuffed Fried Quail $34
~or~
Shrimp al Ajillo $27
~~~~~
Pecan Pie Not Pie
~or~
Bananas Foster Parfait
~or~
SoBou Chocolate Coma Bar
SoBou
French Quarter: 310 Chartres St.. 504-552-4095. www.sobounola.com.
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