Coolinary And A Week Of Lobsters @ GWFins.
GWFins, the city's best seafood restaurant, has not one but two summertime specials. The first is a conventional Coolinary dinner a bit more varied than most, with three choices in all three courses. That goes for $39, and has one limitation: the Coolinary menu is not available either on Friday or Saturday. Later in the summer and somewhat unscheduled is a week's worth of special menus centered on the lobster. This occurs during the peak of the lobster season. Its focus is less on low prices as it is about the particular goodne3s of the lobsters.SAMPLE MENU (Changes nightly.)
Blue Crab Pot Stickers
Country ham, creamy pea shoot butter
~or~
Firecracker Tuna Tacos Ginger slaw, avocado aioli, wasabi caviar ~or~
Heirloom Beet Salad Baby Arugula, pecans, goat cheese, pickled red onions, sherry vinaigrette ~~~~~
Wasabi Crusted Gulf Wahoo Seared rare, sticky rice, pickled ginger, slaw, sweet soy butter ~or~
Chicken Crusted Drum Chicken crust, white sweet potatoes, green beans, chanterelle mushrooms, pecans, brown butter ~or~
Duroc Pork Chop Mashed white sweet potatoes, sautéed kale-ette, port wine cherry chutney ~~~~~
Peaches & Cream Almond cake, raspberry coulis ~or~
Pecan Pie Vanilla Ice Cream ~or~
Cappuccino Panna Cotta Chocolate crumbs, coconut cream ~~~~~
French Quarter: 808 Bienville. 504-581-3467. www.gwfins.com.
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