The elegant Bombay Club is in summer mode, with a three-course dinner for $35. In past years--and, I suspect, this year too--this will remain in force into the early part of September. And there's a summer lobster tradition on Thursdays, too. Regardless of which way you go, there's live music seven nights a week, with no cover charge. And the martinis are as cold and plentiful as usual, of course. Here's the whole summer menu:
Grilled Watermelon, Feta and Mint Salad
Tossed with baby field greens and red wine vinaigrette
~or~
Soup du Jour
~or~
Asian Fried Calamari
Asian sweet chili sauce and sambal sour cream
~~~~~
Shepherds Pie
Braised steak and root vegetables with mashed potato and English Cheddar cheese
Louisiana Gulf Fish Amandine
Wilted spinach and lemon beurre blanc
~or~
Chicken Saltimbocca
Lyonnaise potato, prosciutto, sage, demi, mushrooms and butter
~~~~~
Seasonal Bread Pudding
~or~
Daily Ice Cream Selection
Bombay Club
French Quarter: 830 Conti. 504-586-0972. www.thebombayclub.com.
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