Coolinary Menu: Pelican Club 2017

Three Courses, $39 Plus tax and gratuity APPETIZERS Shrimp, Chicken and Andouille Sausage Gumbo Tuna Poke Vidalia onions, seaweed, avocado, mango, sesame oil, soy, ginger and sesame seeds Seafood Martini Ravigote Maine lobster, gulf shrimp, jumbo lump crabmeat, Yukon gold potato salad Pelican Club Baked Oysters On the half shell, applewood smoked bacon, roasted red peppers, parmesan & garlic herb butter Crispy Calamari Soba noodle salad and curry aioli /house Made Pork Steam Buns (2) Kimchee, hoisin and sriracha sauce Korean 24-Hour-Cooked Boneless Baby Back Ribs With spicy kimchee Little Gem Lettuce Wedge Roquefort buttermilk dressing, little gem lettuce, apple smoked bacon, watermelon radish and tomato Ravioli with Gulf Shrimp and Italian Sausage Spinach in a herbsaint green-peppercorn cream. ENTRÉES Pannéed Gulf Fish and Blue Crab Butterbean succotash, jalapeno hollandaise and meuniére sauce (Add $3) Trio Of Duckling Leg confit, pan-seared breast and asian bbq duck, fresh cherry sauce and dirty rice. Six-Ounce Filet Mignon and Crab Cake Almond haricots verts, bearnaise sauce and truffle mashed yukon gold potatoes (Add $4) Blue Crab Fettuccine Crab butter, asparagus, sweet corn, pea pods, watercress and lemon gremolata One-Pound Whole Maine Lobster, Fried Jumbo Shrimp With asparagus and lemon cream (Add $5) Seared Sashimi Grade Tuna and Chinois Salad Soy wasabi glaze and avocado DESSERTS Chocolate Decadence Cake White Chocolate Bread Pudding Coconut Cream Pie Banana Pudding Choice of appetizer, entree and dessert. Limit 12 guests. Please, no sharing. Selected Cocktail and Wine Pairings (Three for $24, mix and match) SELECTED WINES Sparkling Comte de Lafayette Rose France NV Rosé Guilhem Rosé Languedoc France '16 White Louis Latour Ardeche Chardonnay France '15 Portal De Callcado Vinho Verde Portugal '16 Gabbiano Promessa Pinot Grigio Venezia Italy '15 Pacific Oasis Riesling Columbia Valley Washington '13 Red Lago Cerqueira Douro Valley Portugal '14 Tortoise Creek "Mission Grove" Pinot Noir California '15 Henry Fessy Beaujolais-Villages Old Vines France '15 Murphy-Goode Homefront Red Zinfandel Blend California '11 NEW REVISED MENU PELICAN CLUB SUMMER COOLINARY MENU 2017 $39.00 Plus tax and gratuity (choice of appetizer, entree and dessert) Limit 12 guests. Please no sharing COCKTAIL AND WINE PAIRINGS COCKTAILS $8 each Cosmopolitan Old Fashioned Cuba Libre Strawberry Basil Margarita French 75 WINES $8 each Sparkling Comte de Lafayette Rose France NV Rosé Guilhem Rosé Languedoc France '16 White Louis Latour Ardeche Chardonnay France '15 Portal De Callcado Vinho Verde Portugal '16 Gabbiano Promessa Pinot Grigio Venezia Italy '15 Pacific Oasis Riesling Columbia Valley Washington '13 Red Lago Cerqueira Douro Valley Portugal '14 Tortoise Creek "Mission Grove" Pinot Noir California '15 Henry Fessy Beaujolais-Villages Old Vines France '15 Murphy-Goode Homefront Red Zinfandel Blend California '11 APPETIZER SHRIMP, CHICKEN AND ANDOUILLE SAUSAGE GUMBO TUNA POKE Vidalia Onions, Seaweed, Avocado, Mango, Sesame Oil, Soy, Ginger and Sesame Seeds SEAFOOD MARTINI RAVIGOTE Maine Lobster, Gulf Shrimp, Jumbo Lump Crabmeat with Yukon Gold Potato Salad PELICAN CLUB BAKED OYSTERS On the Half Shell with Applewood Smoked Bacon, Roasted Red Peppers, Parmesan & Garlic Herb Butter CRISPY CALAMARI Served with a Soba Noodle Salad and Curry Aioli HOUSE MADE PORK STEAM BUNS (2) Kimchee, Hoison and Sriracha Sauce LITTLE GEM LETTUCE WEDGE Roquefort Buttermilk Dressing, Little Gem Lettuce, Apple Smoked Bacon, Watermelon Radish and Tomato RAVIOLI WITH GULF SHRIMP AND ITALIAN SAUSAGE With Spinach in a Herbsaint Green-Peppercorn Cream ENTRÉE PANÉED GULF FISH AND BLUE CRAB With Butter Bean Succotash, Jalapeno Hollandaise and Meuniére Sauce (add $3) TRIO OF DUCKLING Leg Confit, Pan-Seared Breast and Asian BBQ Duck, Fresh Cherry Sauce and Dirty Rice 6 OZ FILET MIGNON AND CRAB CAKE With Almond Haricots Verts, Bearnaise Sauce and Truffle Mashed Yukon Gold Potatoes (add $4) BLUE CRAB FETTUCINE With Crab Butter, Asparagus, Sweet Corn, Pea Pods, Cream and Lemon Gremolata 1 LB WHOLE MAINE LOBSTER AND FRIED JUMBO SHRIMP With Asparagus and Lemon Cream (add $5) SEARED SASHIMI GRADE TUNA AND CHINOIS SALAD With Roasted Red Pepper Cream Sauce and Avocado DESSERT CHOCOLATE DECADENCE CAKE WHITE CHOCOLATE BREAD PUDDING COCONUT CREAM PIE BANANA PUDDING