The annual Reveillon dinners are a nod to longstanding tradition, but a few of them are very contemporary. Some are even unique. Costera, the Spanish-inspired restaurant on Prytania, has just released its Reveillon menu, which celebrates the connection our city has to its Spanish heritage. And it’s affordably-priced at four courses for $45. The menu is below:
1st (choice of)
Beef Shank and Potato Bomba with Pickled Peppers
Shrimp, Fontina and Leek Stuffed Mushrooms
Jamon Iberico with Arugula and Almonds
2nd (choice of)
Shrimp and Chorizo Soup with Potatoes and Greens
Charred Romaine with Jamon Serrano and Sardines
Roasted Cauliflower with Pickled Raisins and Hazelnuts
3rd (choice of)
Petite Filet and Rapini a la Plancha
Gulf Fish a la Plancha with Capers, Lemon, and Sourdough
Seared Pork Belly with Apple, Chili, and Walnut
Dessert (choice of)
Almond Tart with Buttermilk Ice Cream
Chocolate Terrine with Dulce de Leche
This out-of-the-ordinary Reveillon will be served alongside the regular menu at Costera. It is available until the end of this month.
Costera
4938 Prytania New Orleans
504-302-2332
Mon. Wed, Thu 11-10pm
Fri. Sat. Sun till 11pm
CLosed Tuesday
costerarestaurant.com
