Crab On Crab @ Cafe B
During the summer, Cafe B can be relied upon for its continuously creative-yet-familiar seafood dishes, most of which are not available the rest of the year. Last Year, it was a ravioli of Lobster with crabmeat--a dish I hope comes back now and then. This summer we find a doubly-crabby dish, whose centerpeice is a fried soft-shell crab with brown butter sauce. Also on the plate is a crab salad, made with jumbo lump and arugula. You can go either way with this: light entree or an appetizer shared for two. While Cafe B started as a very casual Old Metairie cafe, it has evolved into an excellent bistro where running into friends is inevitable. [caption id="attachment_42340" align="alignnone" width="480"]
Crab on crab.[/caption]
