Crowder Peas And Greens @ Praline Connection
The only restaurant in New Orleans that makes fresh crowder peas every day is the Praline Connection. The beans and greens are a side dish, often seen in the company of fried or baked chicken. Crowders have been here since day one, holding up the torch for this most underrated of legumes. Another rarity here is fried chicken livers, another major specialty at the Connection. Get both!
