All three of Emeril's New Orleans restaurant have summer specials this year. The prices are the same at each--$45 for four courses--but the menus differ entirely. Also available is a wine-pairing option for this special menu for $25. Here's the summer menu for Delmonico, the most traditional of the Emeril trio:
Confit Pork Cheek
Creole dirty rice
~or~
Gulf Shrimp Ceviche
Coconut milk, lime and plantain chips
~~~~~
New Orleans "Guappo" Salad
~or~
Watermelon and Delmonico Prosciutto Salad
Arugula, feta and aged balsamic
~~~~~
Pan Roasted Mahi Mahi
Grilled vegetables, mirliton chow chow and bouillabaisse broth
~or~
Jumbo Gulf Shrimp Clemenceau
Royal trumpet mushrooms, sugar snap peas, mirliton brabants and tarragon butter
~~~~~
Grilled Hanger Steak
Black bean and rice congri, yuca fries and mojo isleno
~~~~~
Warm Blackberry Cobbler
~or~
Sorbet/ Ice Cream selection of the day
~or~
Coconut Rice Pudding
Mango coulis and toasted pistachio
The only two asterisks that attach to the above say that you can't get this deal for a private banquet, and that the menu may change as summer wears on.
Garden District & Environs: 1300 St Charles Ave. 504-525-4937. www.emerils.com/restaurant/3/Emerils-Delmonico/.
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