Sunday, January 29, 2017. Brunching In The Sunshine.
Mary Ann awakens with a plan from some of our friends: let's all have Sunday brunch at Broussard's. Sounds good to me. We go in separate cars for some reason. En route I listen to a 1950s CBS radio broadcast of an innocent show called "The Couple Next Door." It's entertaining, but in a pathetic sort of way. I'm somewhat of a student of the history of this kind of radio. But it's easy to understand why the advent of television almost completely wiped out radio drama, comedy, and variety shows. They're lame, even by the standards of the 1950s. This one is a sitcom, with the man in the couple being a moronic ninny while his wife comes across as marginally intelligent, but with better sense than her husband. Our table at Broussard's is bigger than I expected. Most of these folks are family of friends from our kids' elementary school days. Everybody here is a joker, and we laugh continually as the eggs and flaming desserts keep on coming. MA and I have liked the brunch at Broussard's since it was inaugurated by the current owners, Creole Culinary Concepts. That outfit started out with small restaurants scattered around the French Quarter. Broussard's is a substantial leap forward. It's a certified Grand Dame restaurant, dating back to 1924. The new owners had a tough time with it at first, but every meal I've taken here in the past two or three years has been excellent.