Thursday, November 19, 2015.
Retreating.
Up a bit earlier than usual, faced with a bad state of mind for Mary Ann. I can't blame her. She is awaiting The Call from Jude, which could come any time now. At that moment, she will catapult herself to Los Angeles and be there for the birth of our first grandchild. In the meantime, she is not happy about having to take care of our new cats Satsuma and Valencia, both of whom are not quite ready to move into the great outdoors. They are housebroken, but MA wants nothing to do with cat litter pans.
On the other hand, she long ago committed herself to holding down the fort during my three days at Manresa retreat house, which begins this afternoon. The retreat is one of the major fixtures on my calendar. But a litterbox will not make it for one day unattended, let alone three. She is not even happy with my setting up three pre-filled pans. Take the used one out, open the new one, and slide it in. But again, I must admit that these are my cats, not hers.
We escape this topic by having lunch at New Orleans Food & Spirits. Wait! Wasn't I there just last night? Yes, I was, engorging myself with that superb panneed chicken. But MA wants to go there today. I will have a dozen raw oysters (good ones, better than I've had lately). That's a very different repast from the one I had yesterday.
She departs for other errands after lunch. I perform a couple of tasks she asked me to do before I leave. I pack my ancient Hartmann suitcase (it is decidedly not a bag) for its thirty-first trip to Manresa. Same number of times I've gone there.

Friday, November 20, 2015. The Walk. Catfish And Gumbo.
It's a perfect day for the weather. The only hitch is near the convergence of three trails into the woods behind the main part of Manresa. Like all the formerly French real estate tracts along the river--they go back to the 1700s--these come to a point. On my way back on Trail #3, I encounter a very large fallen tree covered with poison ivy vines. I can't get around it, so I have to backtrack to the convergence and take Trail #2 the half-mile to the conference room. I think I might be late for Father Jack Callahan's second morning talk. His are a bit longer than average, but more articulate and thoughtful. Lunch is fried catfish. It's nearly perfect except for arriving at our table last, and less than hot. We wordlessly (you don't talk at Manresa) accept this as a penance. It's Friday, and all the old Catholic restrictions are dusted off and reiterated. No meat on Friday. We will have shrimp gumbo for dinner. Excellent.
Saturday, November 21, 2015. Rainy Day. Good Day For Something.
In the break between the first morning talk from Father Jack and the second, I head over to the levee with the idea of going down to the waters of the Mississippi and putting my hand into it. It's a ritual of mine that goes back to when I was about nine. But before I go too far, I fire up my smartphone and check the weather. Contrary to yesterday's perfection, I see a seventy percent chance of rain. The clouds do look ominous. I barely make it back to my room when I begin to catch the first sprinkles. It will rain until bedtime. I begin lunch with, "And now, let's ask for grace before the best red beans and rice you will have until next year at this time." I mean this quite seriously. I see a lot of nods of agreement. Dinner brings, however, the best eating we will have this year. Pork roast in thick slices, floating in a fine gravy with rice and green beans on the side. I will ask for the recipe for this. Through the retreat, one of the guys at my table ends each dinner with a bottle of port, which he shares generously. Even basic port is wonderful on a cold evening. I return to my 1971 journal and re-read a good bit of it. If I say so myself, I was a better writer than I thought I was. But I see something disturbing: I don't study, and I don't read. My grades were terrible, as they were since high school. [divider type=""]Sunday, November 22, 2015. Full Of Grace, I Head Home.
Scrambled eggs, biscuits, grits, and funny little slices of ham for breakfast. I fill out the end-of-retreat form and write my check, a certain amount for each of the thirty-one years I have attended this wonderful, happiness-making place. It is freezing outside--first really cold weather of this season. I walk to the levee and head upstream, to make up at least partially for the hike I missed because of yesterday's rain.