Saturday, December 10, 2016.
Rare Christmas Shopping.
It's been many years since my Christmas shopping amounted to anything more than a dozen or so worthless trinkets. Mary Ann tells me that I need no buy her anything, because she has already bought it for herself, and because if that job were left to me, I'd do it completely wrong. That also goes for her birthday, a couple of weeks before Christmas. All I know is that a lot of the gift budget goes to a few special charities. Nothing political: she is sensitive enough to spare me.
But I have a lot of free time today, and I thought it might be fun to do a little shopping, most of it for myself--although it's as a result of criticism from the Marys that my clothing all seems to resemble garbage bags in their billowing looseness, now that I've lost around 65 pounds.
I strode into Belk, and within five minutes I had three pairs of chinos for the price of one, a windbreaker for $36, and a first-in-my-life corduroy jacket for $33. How do these guys sell clothing so cheap?
I also make stops at the hardware store, Aquistipace's, Rouse's, the dry cleaners, and Abita Roasters. At the latter, I have a new breakfast item on their menu: huevos rancheros, with the restaurant's interesting corn pancakes, chorizo sausage, poached eggs with hollandaise, and squirts of sour cream here and there. Too much food, and good eating too--that's how it always is at the Roaster--and a mammoth coffee cub filled with café au lait. I tell the waiter to pass along my continuing request for chicory coffee for the au lait.
The Marys stayed at ML's new apartment after last night's performance by the LPO and the 610 Stompers. I went home. I have no radio show to do, so I install the Cool Water Ranch's Christmas tree in the stand. I am about to tell the story--not for the first time--of how my father hated that job, because it was impossible to satisfy my mother's insistence that the tree be perfectly straight. But MA cuts me off and asks me to refrain from telling the tale. Actually, MA has always been very lenient with me as I mount the tree, which is never even close to plumb. Nothing like my dad's ordeal. Part of this has to do with the Marys' love of flagrantly imperfect trees, which they feel sorry for.
ML heads home, and MA and I discuss dinner. We decide on Forks And Corks. We sit in the bar, as usual. Owner Osman Rodas just happened to be there, and he hangs with us to update his operations. He will spend the evening at his flagship restaurant Pardo's.
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