Saturday, February 25, 2017.
The Unweekend.
Through most of the year, with all the sports that pre-empts my radio show, my new radio schedule gives me enough free weekend time so I don't feel overworked--if what I do can actually be called work. But some Saturdays and Sundays--such as today and tomorrow--I am on both weekend days. I am also at work both on Lundi Gras and Mardi Gras itself, when most of my colleagues have the day off. What can I say but that I am the Iron Man of New Orleans talk radio?
Mary Ann doesn't want to dine with me today. In fact, she doesn't want to have dinner with anybody. Or, come to think of it, she doesn't want to have the dinner, either.
This leaves me free to go to dinner whereever I want. I go to Pizza Man of Covington for the enormous pile of greens that they say is an Italian salad. That's followed by the Board Special pizza. Instead of tomato sauce, it's layered with olive oil, herbs, spicy capicola ham, garlic, herbs, feta cheese, fresh spinach, and mozzarella. I talk for a few minutes with the son of owner Paul Schrems. Paul has more or less retired, but he still shows up to work now and then. His son seems to be as turned on by the lighthearted way pizza is handled here as his dad always did. Everybody finds the place fun, from the kids who laugh when Pizza Man throws sprinkles of flour at the big window that separates them from the kitchen. Adults are amused by the collection of pizza boxes with cartoons on their sides. I don't know who the artist is, but it's almost worth going to Pizza Man just to see the pizza-box ever-changing, often topical Museum Of Pizza Art.
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