If there is one question we hear above all others it is, “When is the next Eat Club?” It has been a long time, but we want to get back to doing these wonderfully social events. And what better opportunity than to start with one of the city’s most iconic restaurants?
Horst and Karen Pfeifer have sent us a fabulous menu that samples a wide spectrum of what they do, for the favored Eat Club price of $75 all-inclusive. And it’s at the new Slidell location, so if you haven’t seen it yet, you are in for a treat. It will still be a treat if you have.
The place is beautiful, a true labor of love between owners Horst and Karen, who each contributed some of their own personally hoarded items to make an impressive design statement. When we say hoarding, we mean in Horst’s case, 1,000-year-old sinker cypress slabs that are quite stunning in their refinished state. And Horst wrestled some of Karen’s personal stash of old buoy’s from her, to create the absolute perfect environment for this renowned fried seafood.
The menu for this event could not be better. It is a true sampling of their signature everything.
First Course: A Taste of Fettuccine Frenzy
Chef Horst’s Handmade, Paper Thin Fettuccine with Alfredo Sauce, topped with freshly grated Parmigiano-Reggiano cheese.
Second Course: A Taste of Classic Middendorf’s
World Famous Thin Fried Catfish And Shrimp Served with Tartar Sauce and Cocktail Sauce
Third Course: A Taste Of Oktoberfest
Sauerbraten, Weiner Schnitzel und Brabwurst mit Sauerkraut und Brezel
Pot Roast, Breaded Thin Pork Loin, and Bratwurst served with Sauerkraut and Pretzel
Fourth Course: German Dessert
Schwarzwalderkirschtorte mit Vanille Eis
Black Forest Cake with Vanilla Ice Cream
Served with Wine, German Beer, Iced Tea and Soft Drinks
Thursday, September 26th 5:30pm
Please call the restaurant to make reservations by September 25th
1951 Oak Harbor Slidell