Eat Club Is Back!

Written by Tom Fitzmorris September 12, 2019 22:14 in Happenings

If there is one question we hear above all others it is, “When is the next Eat Club?” It has been a long time, but we want to get back to doing these wonderfully social events. And what better opportunity than to start with one of the city’s most iconic restaurants?

Horst and Karen Pfeifer have sent us a fabulous menu that samples a wide spectrum of what they do, for the favored Eat Club price of $75 all-inclusive. And it’s at the new Slidell location, so if you haven’t seen it yet, you are in for a treat. It will still be a treat if you have. 

The place is beautiful, a true labor of love between owners Horst and Karen, who each contributed some of their own personally hoarded items to make an impressive design statement. When we say hoarding, we mean in Horst’s case, 1,000-year-old sinker cypress slabs that are quite stunning in their refinished state. And Horst wrestled some of Karen’s personal stash of old buoy’s from her, to create the absolute perfect environment for this renowned fried seafood.

The menu for this event could not be better. It is a true sampling of their signature everything.

First Course:  A Taste of Fettuccine Frenzy

Chef Horst’s Handmade, Paper Thin Fettuccine with Alfredo Sauce, topped with freshly grated Parmigiano-Reggiano cheese. 

Second Course: A Taste of Classic Middendorf’s

World Famous Thin Fried Catfish And Shrimp Served with Tartar Sauce and Cocktail Sauce

Third Course: A Taste Of Oktoberfest

Sauerbraten, Weiner Schnitzel und Brabwurst mit Sauerkraut und Brezel

Pot Roast, Breaded Thin Pork Loin, and Bratwurst served with Sauerkraut and Pretzel

Fourth Course: German Dessert

Schwarzwalderkirschtorte mit Vanille Eis

Black Forest Cake with Vanilla Ice Cream

Served with Wine, German Beer, Iced Tea and Soft Drinks

$75 all-inclusive  

Thursday, September 26th  5:30pm

Please call the restaurant to make reservations by September 25th


1951 Oak Harbor  Slidell