Friday Lunch At Antoine's. Plus Bottomless Wines.

Written by Mary Ann Fitzmorris September 23, 2019 11:23 in Happenings

Friday lunch at Antoine’s was a long-standing tradition for Tom until marriage, which changes everything as everyone knows. I once asked him why he chose Antoine’s instead of Galatoire’s, which is such a fun Friday tradition in New Orleans. His answer was, simply, “I like Antoine’s better.”

This Friday, lunch will be even better at Antoine’s with the introduction of French Wines Follies. It’s a three-course all-inclusive lunch for $45, with bottomless red, white, and rose wines. And be sure to wear your favorite festive attire.

First Course:

Citrus & Tarragon Shrimp Salad 

Chilled Louisiana Shrimp, Butter Lettuce, Toasted Almonds with a Citrus Tarragon Vinaigrette

Second Course:

Chicken Cordon Bleu

Chicken Breast, Smoked Ham, Gruyere Cheese, Haricot Verts, Creole Cream Sauce

Third Course:

Classic Creme Brulee with fresh berries

This Friday, September 27th  12pm

$45 all-inclusive three-course lunch with Bottomless Red, White, and Rose Wines.

For reservations:

Antoine’s Restaurant

713 St. Louis  St. New Orleans