Friday lunch at Antoine’s was a long-standing tradition for Tom until marriage, which changes everything as everyone knows. I once asked him why he chose Antoine’s instead of Galatoire’s, which is such a fun Friday tradition in New Orleans. His answer was, simply, “I like Antoine’s better.”
This Friday, lunch will be even better at Antoine’s with the introduction of French Wines Follies. It’s a three-course all-inclusive lunch for $45, with bottomless red, white, and rose wines. And be sure to wear your favorite festive attire.
First Course:
Citrus & Tarragon Shrimp Salad
Chilled Louisiana Shrimp, Butter Lettuce, Toasted Almonds with a Citrus Tarragon Vinaigrette
Second Course:
Chicken Cordon Bleu
Chicken Breast, Smoked Ham, Gruyere Cheese, Haricot Verts, Creole Cream Sauce
Third Course:
Classic Creme Brulee with fresh berries
This Friday, September 27th 12pm
$45 all-inclusive three-course lunch with Bottomless Red, White, and Rose Wines.
For reservations:
http://frenchwinesfollies.rsvpify.com
Antoine’s Restaurant
713 St. Louis St. New Orleans
504-581-4422
